Production of carbonated beverages and sparkling wines. Water saturation at various flotation, aeration and oxidation tanks at water treatment plants and at ozone saturation stations.
Engineering Parameters
Pressure at intake of saturator head: 9 – 12 kg/s/cm2 No limit on water temperature at intake.
Unique Technology Advantages
Substantial savings on electric energy previously required to cool medium to 4 – 5 C, to make it suitable for proper carbonation. Device provides same degree of carbonation with 15 – 20 C medium temperature. Higher degree of saturation due to effective mass transfer effect. Compact installation footprint.
Consumers
Carbonated beverage manufacturers.
Biological treatment stations.
Technology Status
Technology successfully implemented at “Slavyanovskaya” plant in Stavropol, integrated into an Italian-engineered technical process. Official certification for beer and non-alcoholic beverage production is underway.
Financial-Industrial Group “Energy Saving Technologies”,
of. 409V, 20a Kuskovskaya st., Moscow, 111141, Russia
