Dispersion and emulsion (with possibility of pasteurization/sterilization) of foodstuffs and industrial raw materials.
Engineering Parameters
Temperature of incoming product: no more than 80C Working pressure: 3 – 20 kg / cm2 Throughput: 25 L / min Mass of homogenizer without mounting base: 90 kg Dispersion precision: down to 0.5 microns
Unique Technology Advantages
No separate emulsifiers needed!
Overall electricity savings of up to 5 – 12 times.
Processing time reduced by 3 – 5 times or more.
Higher quality output due to full ultra dispersive homogenization.
Small weight and size, low cost, highest quality output.
Consumers
Food processing industry (mayonnaise, sauces, baby food, yogurts)
Confections (jams, syrups, condensed milk)
Nonalcoholic beers and brews, juices and nectars, general beverages.
Wineries (wines, wort and mash processing)
Medical and pharmaceutical (ointments, liniments, solutions, synthetic blood, immersions with extracts and oils.
Cosmetic industry (cremes, toothpastes)
Chemical and oil processing industries (complex chemicals, machine oils)
Technology Status
Homogenization systems have found implementation across Russia and the CIS countries (“Masloprodukt”, Syktyvkar ; “Antonina”, Krasnodar ; and others) Several eurasian patents have been filed.
Financial-Industrial Group “Energy Saving Technologies”,
of. 409V, 20a Kuskovskaya st., Moscow, 111141, Russia
